Milk Powders

Many milk and cheese by-products are dried to facilitate more cost-effective transportation. Whey is a by-product of cheese production. Lactose is a disaccharide sugar extracted from Whey. Whey protein is a mixture of globular proteins isolated from whey. Whey permeate is obtained by removing protein, some minerals, and lactose from whey.

Specification Sheets provided for comparison purposes only. Please contact us for product options in your area.

Whey Permeate

(deproteinized whey, whey permeate, dry whey solubles)

Deproteinized Whey – Cheddar

Deproteinized Whey – Mullins

Deproteinized Whey – Bongards

Cattle Dried Whey Solubles – Milk Specialties Global

Dried Whey Solubles – Lactalis

DairyLac 80 – International Ingredients

Deproteinized Whey – Lynn

VersiLac – Proliant

Deproteinized Whey – Davisco

Dried Whey Solubles – Foremost

Crinolac DPS – Agropur

Darisweet 200 – Parmalat

Great Lakes Deproteinized Whey

Skim Milk Powder

Skim Milk Powder, Low Temp – Saputo

Skim Milk Powder, Organic – Humboldt

Whey Protein Concentrate (WPC)

WPC 80% – Milk Specialties Global

WPC 35% – Saputo

WPC 34% – Milk Specialties Global

Lactose

Edible Lactose – BelGioioso

Lactose – Milk Specialties Global

Lactose 100 mesh – Muscoda

Lactose – Torkelson

Lactose – Valley Queen

Whey Powder

Whey Powder – Saputo

Whey Powder – Agropur