Many milk and cheese by-products are dried to facilitate more cost-effective transportation. Whey is a by-product of cheese production. Lactose is a disaccharide sugar extracted from Whey. Whey protein is a mixture of globular proteins isolated from whey. Whey permeate is obtained by removing protein, some minerals, and lactose from whey.
Specification Sheets provided for comparison purposes only. Please contact us for product options in your area.
(deproteinized whey, whey permeate, dry whey solubles)